From Passion to Purpose

Crust & Crumb began in 2018 with a single starter culture and a deep respect for the slow art of fermentation. Our founders, inspired by traditional European bakeries, set out to bring the warmth and authenticity of hand-crafted sourdough to Portland. Today we continue that promise: organic flour, local produce, and time-honored techniques in every bake.

We partner with nearby farms for the freshest grains and dairy. Our bakers begin each day before sunrise, nurturing our beloved sourdough cultures and shaping every loaf by hand. The result is bread with unparalleled flavor, texture, and crust — favorites among locals and visitors alike.